Events at Pikes

Tasting Australia

Ranges to Valley: A Taste of Two Terrains

Sunday 5th May 11am - 5pm

Pikes Beer Co join forces with Parachilna’s Prairie Hotel & Brew Project to bring you the best tastes & flavours of the Clare Valley & Flinders Ranges in an unforgettable cross-regional collaboration event.

Gather from 11am on the Pikes Lawn for a day full of fun, fine beers & food. The teams from SLATE Restaurant & the Prairie Hotel prepare a collective menu cooked over open fire for you to enjoy, showcasing local and regional produce. Beers from Pikes Beer Co & Parachilna Brew Project, including a limited release collaboration brew, and incredible live music from Max Savage & his 8-piece band complete the fiesta.

Ticket price includes event entry, drink on arrival & an exclusive Pikes Beer Co X Parachilna Brew Project beer glass to be used on the day & taken home. Food & beverage can be purchased from food stalls and bars.

Optional return coach transfer from Adelaide $70pp. Coach departs Adelaide Convention Centre, North Terrace at 9.15am and returns at 7pm.

Tasting Australia

Pruner's Hut Long Lunch

Saturday 11th May 12pm - 3:30pm

We are so excited to be joining the Tasting Australia 2024 program with the Pruner's Hut Long Lunch. Spoil yourself at this intimate, indulgent meal overlooking the Pikes Wines estate in the Clare Valley. Guests will be driven through the vineyard to the hilltop Pruners’ Hut where they will be hosted for the six-course experience paired with premium, rare, and back vintage Pikes wines.

Each dish will highlight Clare Valley flavours through locally sourced and estate grown fresh produce. With only 14 spots available, guests will have the opportunity to learn from the Pikes winemakers and head chef as they discuss the estate, it’s nuances and what makes the Clare Valley so unique.

Clare Valley Gourmet Week

Gourmet Garden Party at Pikes

Saturday 18th & Sunday 19th May 11am - 5pm

Celebrate 40 years of Clare Valley Gourmet Week with Pikes at our Gourmet Garden Party!

We are back for Gourmet Festival Weekend doing what you love the most. Wine, beer, food, and live music all in one fantastic weekend long event.

Enjoy a great range of Pikes Wines as well as freshly brewed Pikes Beer. Our talented SLATE Restaurant team will be cooking up a storm with an incredible Spanish Tapas menu and Pacific Estate Oysters will be returning with their ever-popular oyster shucking station.

Enjoy live music from The New Black who are back to play all your favourite classics. Setting the mood for the day and getting you up and dancing.

So come take in the atmosphere and enjoy all the fun and festivities of Clare Valley Gourmet Week!

Entry is free with your Clare Valley Gourmet Glass. Group bus bookings are available by calling (08) 8843 4370 or emailing natalieg@pikeswines.com.au

Clare Valley Gourmet Week

Sip, Savour, Celebrate: A Homage to 40 Years of Clare Valley Gourmet

Saturday 18th May 6pm - 9pm

Embark on a culinary journey through time with "Sip, Savour, Celebrate: A Homage to 40 Years of Clare Valley Gourmet" at SLATE Restaurant. An exquisite five-course long table dinner prepared by Head Chef, Louis Ritchie, to celebrate four incredible decades of Clare Valley Gourmet Week.

Take a walk down memory lane and indulge in nostalgia with their modern take on Pikes Gourmet Week classic dishes. Think succulent lamb shanks, iconic prawn cocktails and divine chocolate pudding. Each course will be expertly paired with Pikes Wines showcasing the rich tapes12try of the region.

"Sip, Savour, Celebrate" promises an evening of culinary indulgence and camaraderie, as they toast to 40 years of exquisite taste and community spirit. Don't miss out on this exceptional dining experience that pays homage to the legacy of Clare Valley Gourmet Week.

Clare Valley Gourmet Week

Clare Valley Cabernet: A Winemaker Hosted Masterclass and Lunch Experience

Friday 24th May 12pm - 3pm

Venture on an exclusive journey into the heart of Clare Valley's winemaking excellence at the picturesque hilltop Pruner's Hut, at Pikes Wines. Discover the essence of Clare Valley Cabernet through a Winemaker Hosted Masterclass and a sumptuous Lunch Experience, meticulously curated for enthusiasts and connoisseurs alike.

Learn about Pikes Cabernet from Chief Winemaker Steve Baraglia, as he guides you through each wine paired with exquisite dishes prepared by Head Chef Louis Ritchie. Gain a deep understanding of the unique terroir, winemaking philosophy, and the historic significance of Cabernet as a founding variety in Clare Valley and how it became one of Pikes hero varieties.

Indulge in a delectable lunch experience and explore the harmonious marriage of estate-grown ingredients and locally sourced produce in each dish. Discover the flavours and rich culinary history of the region.

Seating is limited for this intimate and exclusive experience so don't miss the opportunity to delve into the legacy of Clare Valley Cabernet at Pikes. It will be an unforgettable day of discovery, delight, and celebration.

Clare Valley Gourmet Week

Luccio Long Lunch: A Mediterranean Feast at SLATE

Sunday 26th May 12pm - 2:30pm

Gather your friends and family for another fantastic long lunch event at SLATE Restaurant for Clare Valley Gourmet Week. Their incredible team of chefs have collaborated to bring you an incredible Mediterranean Long-Lunch experience to celebrate the alternative varieties from the Pikes Luccio range of wines.

Enjoy three courses of the chef's favourite Mediterranean dishes served as a share style family feast! Each course will be complemented by expertly chosen wines from the popular Pikes Luccio Range, to complete the ultimate European dining experience.

Enjoy a relaxed afternoon of delicious food and wine all in the picturesque vineyard setting of the Clare Valley.

Please note that all events have a strict no BYO food or drinks policy.