Events at Pikes

Clare Valley Gourmet Week

Sea to Slate Long Lunch

Saturday 21st of May, 12pm - 4pm

Hosted by Andrew Pike, Sea to Slate is a celebration of the unparalleled pairing of Riesling and seafood.

Sit back, relax and savour a selection of seafood dishes alongside our extensive range of estate grown Riesling, including our famous ‘The Merle’ Reserve Riesling.

Enjoy acoustic tunes from local duo, Junelee, along with a six-course degustation menu and paired wines.

Six-course degustation menu with paired wines. $150 per person.