Events at Pikes

Pikes Wedding Open Day

Sunday 3rd March 12pm - 3pm

Come experience and be inspired by all that Pikes has to offer at our Wedding Open Day!

Spend an afternoon at Pikes as our lovely events team help you plan your special day. Enjoy a complimentary glass of sparkling or beer upon arrival as you tour the venue and take in the beautiful settings of our reception and ceremony spaces.

Sample a selection of canapes from our function menu, taste our award winning wines, meet some fantastic local vendors and chat with our events team on how we can make your deam day come to life.

Entry is free, however, please register all attendees for catering puposes.

Tasting Australia - Ranges to Valley: A Taste of Two Terrains

Sunday 5th May 11am - 5pm

Pikes Beer Co join forces with Parachilna’s Prairie Hotel & Brew Project to bring you the best tastes & flavours of the Clare Valley & Flinders Ranges in an unforgettable cross-regional collaboration event.

Gather from 11am on the Pikes Lawn for a day full of fun, fine beers & food. The teams from SLATE Restaurant & the Prairie Hotel prepare a collective menu cooked over open fire for you to enjoy, showcasing local and regional produce. Beers from Pikes Beer Co & Parachilna Brew Project, including a limited release collaboration brew, and incredible live music from Max Savage & his 8-piece band complete the fiesta.

Ticket price includes event entry, drink on arrival & an exclusive Pikes Beer Co X Parachilna Brew Project beer glass to be used on the day & taken home. Food & beverage can be purchased from food stalls and bars.

Optional return coach transfer from Adelaide $70pp. Coach departs Adelaide Convention Centre, North Terrace at 9.15am and returns at 7pm.

Tasting Australia - Pruner's Hut Long Lunch

Saturday 11th May 12pm - 3:30pm

We are so excited to be joining the Tasting Australia 2024 program with the Pruner's Hut Long Lunch. Spoil yourself at this intimate, indulgent meal overlooking the Pikes Wines estate in the Clare Valley. Guests will be driven through the vineyard to the hilltop Pruners’ Hut where they will be hosted for the six-course experience paired with premium, rare, and back vintage Pikes wines.

Each dish will highlight Clare Valley flavours through locally sourced and estate grown fresh produce. With only 14 spots available, guests will have the opportunity to learn from the Pikes winemakers and head chef as they discuss the estate, it’s nuances and what makes the Clare Valley so unique.

Please note that all events have a strict no BYO food or drinks policy.