AGFG Chef Hat Winner 2020, 2021, 2022 & 2023

Cellar Door with Best Food - Gourmet Traveller WINE Awards 2022

#36 of #100 in delicious.100: South Australia’s top 100 restaurants for 2022

State Finalist for the 2022 Restaurant & Catering Awards for Excellence, Tourism Restaurant & Restaurant in a Winery

Opening Hours

Open for Lunch from Thursday to Sunday from 12pm

Open for Dinner every Saturday night from 6pm

Closed Christmas Eve, Christmas Day, Boxing Day and New Years Day.

*Bookings are highly recommended*

Our Menu

Slate Restaurant delivers a Modern Australian menu featuring simple, yet delicious dishes.

Showcasing the best local produce from in and around the region, with seasonal fruits and vegetables from our kitchen garden featuring in most dishes. Savour the flavours of the Clare Valley alongside Pikes estate grown wines and craft beers from Pikes Beer Co.

Choose your dishes from our A La Carte menu or we can offer a three-course menu for $75pp. If you would like, we can match wines to your experience for $25pp. Three-course menu required for bookings of 10 or more guests.

Dietary requirements & allergies can be catered for. Please ask our staff for more information.

*Bookings over 8 people require credit card details for a $25 per person deposit at the time of booking. Please note that this deposit will only be taken if you cancel within 48 hours of your booking.*

Our Philosophy

Slate is at the heart of everything we do at Pikes. Our vineyards sit on an ancient bed of 650 million-year-old slate stone that has been our foundation and a critical element in shaping the wines we produce.

The Philosophy at Slate Restaurant is to simply showcase our estate grown wines and handcrafted beers alongside the amazing produce that is grown in and around our region.

Festive Functions Packages

Celebrate the festive season at SLATE Restaurant with our Private and Corporate Festive Functions Packages. We have 3 different options available for groups small and large. Whether you choose a seated long-lunch with your nearest and dearest or a casual canape option out on the deck, SLATE will create the perfect experience for your festive celebration.

Drinks packages and wine matches with all your favourite Pikes wines and beers are available for large groups and we can accomodate for all tastes and dietaries. Contact our Restaurant & Functions Manager, on (08) 8843 4370 or, to discuss your next function for the Festive Season!

Weddings & Functions

If you are looking for a wedding venue to surprise and impress – 'Pikes' is the ideal destination. Our stunning venue offers a selection of fine wines, a seasonal menu featuring local produce and sweeping views of the vineyard which create the perfect backdrop for your special event or Clare Valley Wedding.

Bring your imagination and we can help create and manage your event to your specification. Contact our Restaurant & Functions Manager, on (08) 8843 4370 or, for a detailed explanation of our offerings and to organise a personalised tour.

Contact Slate Restaurant

Open for Lunch: Thursday to Sunday from 12pm.

Open for Dinner: Saturday from 6pm.

Address: 233 Polish Hill Road, Sevenhill SA 5453


Phone: (08) 8843 4370

Please note that no BYO food or beverages are to be brought onto our premises.

Awards & Accolades

Since opening in 2018, Slate Restaurant has cemented itself as one of the Clare Valley’s most reputable culinary destinations, with a list of award and accolades to support this statement.

Chef Hat Winner 2020, 2021, 2022 & 2023, awarded by the Australian Good Food Guide

Clare Valley’s “Cellar Door with Best Food” 2020 & 2022, awarded by Gourmet Traveller Wine Magazine's Australia’s Best Cellar Door Awards

SA’s Top 50 Regional Restaurants 2020, awarded by The Advertiser & Delicious Magazine

#36 of #100 in delicious.100: South Australia’s top 100 restaurants for 2022, awarded by The Advertiser

State Finalist for the 2022 Restaurant & Catering Awards for Excellence, in the category of Tourism Restaurant and Restaurant in a Winery,awarded by theRestaurant & Catering Industry Association