2006 'GILLS FARM' VIOGNIER

Colour: Medium green and yellow tints.

Aromas: Subtle aromas of stonefruit/white peach, musk and honeydew melon with a touch of struck match adding complexity

Palate: The palate is soft and medium bodied with stonefruit and honeysuckle flavours to the fore. Soft acid and some nice creamy texture adds interest to the finish.

Summary: Try this with chicken, apricot and almond terrine. Enjoy over the next 3-4 years – perhaps longer.

Technical Information

Variety: 100% Viognier

Vintage: 2006

Region: 100% Clare Valley (estate grown)

Alcohol/Vol: 12%

Acidity: 5.15g/L TA

pH: 3.46

Residual Sugar: 2.3 g/L

Fermentation: Half barrel fermentation in French. Wild yeast fermentation.

Past Vintages

Viognier 2003

Viognier 2004

*CLICK HERE TO READ CURRENT REVIEW