2009 'VALLEY'S END' SAUVIGNON BLANC SEMILLON

Colour: Brilliant pale green.

Aroma:Absolutely fresh aromas of citrus, passionfruit and some secondary notes of greenage/nettles and mineral. Typically subtle.

Palate: More of the same on the palate with the soft tropical fruit flavours being balanced nicely by the crisp acidity and delivering a clean, dry and persistent finish.

Summary:Great refreshing drink with all sorts of seafood and also matches spicy Asian dishes quite nicely. Drink this over the spring/summer months.

Technical Information

Region: 100% Clare Valley, South Australia

Variety: Sauvignon Blanc and Semillon

Alcohol / Vol: 12%

Acidity: 7.29g/L TA

pH: 3.02

RS: 1.0g/L

Fermentation:100% Stainless Steel ferment as usual; 30% natural fermentation.

Past Vintages

Sauvignon Blanc 2008

Sauvignon Blanc 2007

Sauvignon Blanc 2006

Sauvignon Blanc 2005

Sauvignon Blanc 2004

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