2002 'THE EWP' RESERVE SHIRAZ

“The E.W.P.” is named after the patriarch of the family - Edgar Walter Pike. Edgar has been a grape grower since the early 1960’s and has been an integral part of the development of our vineyards and winery since we began in 1984. Edgar is still well and truly with us and continues to contribute to our business on a daily basis.

Colour: Deep Red, almost black

Aroma: Complex, rich aromas of super rip dark berries, chocolate and a dollop of classy French Oak.

Palate: The palate is almost a mirror image of the nose with some lushness provided by the small amount of Viognier blended with the Shiraz. Has good acidity and fine tannins to ensure a long life.

Summary: Drink in 4-5 years and over the subsequent decade.

Technical Information

Region: 100% Clare Valley, South Australia

Variety: 100% Shiraz

Alcohol / Vol: 13.8%

Acidity: 7.09 grams/litre TA

Fermentation: Innoculated with pure yeast culture, 100% stainless steel, temperature controlled 19 - 28C for 12 days, post ferment maceration for further 3 weeks, prior to pressing in tank press. 100% new 225L French oak for 24 months

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