2004 "DAMSIDE" CHARDONNAY

Traditional techniques in winemaking, including wild yeast fermentation, secondary fermentation and extended contact with yeast lees in barrel, have resulted in a wine of great character.

Colour: Medium Gold/Green

Aroma: Aromas of grapefruit, peach and some nice charry oak in the background;

Palate: The palate is rich and ripe with good texture and a hint of creaminess. Lovely drink now and next 3-4 years.

Summary: Lovely drink now and next 3-4 years. Serve with a Chicken Paella

Technical Information

Region: 100% Clare Valley, South Australia

Variety: 100% Chardonnay

Alcohol / Vol: 14.0%

Acidity: 6.60g/L TA grams/litre TA

pH: 3.34

Residual Sugar: 2.0g/L

Fermentation: Fermented by wild yeast both in barrel and in tank.

Past Vintages

Chardonnay 2003

Chardonnay 2002

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