Wines
2003 “Luccio” Pinot Grigio
LUCCIO PINOT GRIGIO BLEND 2003
“Very pale bright straw-green. Delicate aromas of mint, dried herbs, nettles and sage, with a suggestion of wheat meal. Even and savory on the plate, with nutty, citrus, peach and melon flavors. Finishes reserved and long. Some would describe this as a good "food wine".
Liquor and Lifestyle Magazine, December 2004.
“Even before winesmiths have worked out how best to grow and make these varieties, some of the more enlightened and daring of them are experimenting with blends, to punch the gastronomic end or experiment that was not quite what is was supposed to be. This wine as a good example”.
Wine of the Week – The New Zealand Herald, June 2004.