2015 “Damside” Chardonnay
Light straw with green tints.
Attractive and quite restrained aromas of white peach, pear and subtle barrel fermentation characters. Also just a hint of
cream is detectable.
A medium bodied, soft palate of stone fruit and mineral with a lovely creamy texture to it that finishes with a touch of
hazelnut oak. The flavours linger on long after the wine is swallowed.
A wine that punches above its weight and one of the “faves” amongst the staff here at Pikes. Drink now or hold for 2-5 years.
BBQ prawns or Morton Bay bug tails are a good match.
Natural Yeast Fermentation