Colour: Medium to deep purple red.
Aroma: Lovely dark cherry and cranberry fruit on full display here. A little swirl of creamy oak is evident along with some subtle dried wildflower-like perfume as well. Very typical of Sangiovese from our site.
Palate: As usual the fine, savoury tannins and bright acidity are a big part of the palate, however there is a layer of juicy, red fruits present to keep everything in harmony.
Summary: Sangiovese is one of the ideal companions for grilled veal, pork or lamb and is fantastic with your favourite pizza or pasta dish too – anything “Italianesque” in fact. Cellaring for a few years is not a problem. 3-5 years will not hurt it one bit.