Colour: Medium red, good hue.
Aroma: A complex amalgam of dark berries, satsuma plum, graphite, roasted meat and a little charry oak. Just a hint of whole bunch fermentation evident too.
Palate: The medium bodied palate is sweet fruited, complex and quite lush. Savoury tannins and good acidity tie it all together and provide the structure required for cellaring potential.
Summary: Sealed under screwcap, this wine should be drinking very nicely in 7 -10 years time – probably a lot longer than this. Try pairing it with a roasted rack of lamb or your favourite soft cheese.