Clare Valley – 18-21 May
The 34th annual Clare Valley Gourmet weekend is just around the corner and will be bigger than ever! Pikes has a variety of events to keep your feet dancing, toes tapping along with a delicious selection of wine, beer and food.
Friday – 18th May – Brewhouse Blues
Rug up and gather around the bonfires to enjoy classic live blues and roots from three original artists headlined by Ollie English band. Feed the inner you with Hand Made Catering and their sensational New Orleans inspired entrée cuisine. Freshly brewed Pikes beer off the tap and Pikes Wines by the glass or bottle. Limited to 250 people, $20pp includes a beer OR a glass of standard range Pikes Wine.
Fresh brewed Espresso coffee by BUZZ Espresso.
Children under 18 $10pp including a soft drink, bookings highly recommended, book here – pikesbeercompany.com.au
Saturday / Sunday – 19-20th May – Gourmet groove on the lawn
Enjoy the exotic culinary skills of Stuart Oldfield’s ‘Hand Made Catering’ team presenting; ‘Hand Made Moroccan at Pikes’ or treat yourself to freshly shucked oysters from Pacific Estate Oysters, Stansbury on the Yorke Peninsula. Live music featuring the ‘Valley Cats’ on Saturday and ‘Proton Pill’ on Sunday, pumping out a vibrant mix of 60’s, 70’s & 80’s classics. Pikes Wines and freshly brewed Pikes craft beers available by the glass or bottle and espresso coffee by Buzz Espresso.
Saturday 19th May – Degustation lunch by Stuart Oldfield
Join us upstairs in ‘The Gallery’ for a very special 5 course Moroccan degustation luncheon. Hosted by our Cellar Door Manager, Pud Smith, and our winemaking team, featuring Stuart Oldfield’s exquisite talents creating a unique middle eastern/Moroccan themed menu specifically matched with selected Pikes Reserve and museum wines.
Limited to 35 people – $140pp, prepaid bookings essential, book here
LinkSA are offering an easy and safe way to get around the 34th Clare Valley Gourmet Weekend. Timetable loops will see you transported to the participating wineries and give you the ability to plan your day. Tickets will include multiple pick-up and drop-off points throughout the Clare Valley region. Online ticket purchase price is $35pp from the Clare Valley Wine Food & Tourism Centre. Two day shuttle package price for shuttles – if pre booked online $60pp for a two day shuttle pass. If you’re heading up from Adelaide, Gawler or the Barossa Valley, you can pre-book your ticket to travel to the Gourmet Weekend Link SA by phone 85322633 or book online and connect with the shuttle bus service. Coaches will depart Adelaide on Saturday only. Pre-booking is essential for these transfers.